Chef-instructor Nickson Valmeo shows viewers of “Umagang Kay Ganda” how to cook Batangas-style lomi, which has pork liver, kikiam, meatballs and chicharon.
Chef-instructor Nickson Valmeo shows viewers of “Umagang Kay Ganda” how to cook Batangas-style lomi, which has pork liver, kikiam, meatballs and chicharon.