Here’s the recipe:
CHOCOLATE S’MORES SHOTS
1 oz. (30ml) Vanilla Vodka
2 oz. (60ml) Butterscotch Schnapps
1 oz. (30ml) Irish Cream
Garnish: Whipped Cream, Mini Marshmallows, Graham Crackers
Small Paper Cups
Chocolate Candy Melts
PREPARATION
1. Melt Chocolate Candy Melts and paint into interior of paper cups. Put in fridge to harden.
2. In a shaker with ice, combine vanilla vodka, butterscotch, schnapps, and Irish cream and shake.
3. Strain over chocolate cups.
4. Add Whipped cream, graham cracker crumbs and mini marshmallows. Enjoy!
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