Here’s the recipe:
CINNAMON ROLL SHOOTERS
1 oz. (30ml) Whipped Cream Vodka
1 oz. (30ml) Fireball
2 oz. (60ml) Cream Soda
Whipped Cream
Ground Cinnamon
PREPARATION
1. Add whipped cream vodka and fireball to an iced filled glass and shake well.
2. Strain mix into shot glass and fill rest of the way with cream soda.
3. Top with whipped cream and sprinkle with cinnamon. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010