Ingredients :
Chicken-1kg
Oil-300ml
Corn flour-3 tablespoons
Ginger garlic paste-2 teaspoons
Turmeric-½ teaspoon
Chilli powder-2 teaspoons
Coriander powder-1 teaspoon
Garam masala-1 teaspoon
Chicken 65 masala-1 teaspoon
Salt-1 tablespoon
Food colour-½ teaspoon
Best Chicken 65 Recipe
Hello Foodies!!!
Today I am sharing the best street food style Chicken Pakoda recipe. My way of making it so simple yet super perfect is better than any other restaurant. In this method the coating would not leave while frying in the Oil. And the Chicken pakoda stays crispy outside and juicier inside.
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