Watch how to make ‘Sindhi Kadhi’, a very delicious kadhi recipe from the Indian cuisine by chef Kanak.
Mother’s Day calls for a celebration as it is one of the most auspicious days when we get a chance to make our mothers feel really special. So chef Kanak brings you the recipe of ‘Sindhi Kadhi’ which she learnt from her mother.
Ingredients:
4-5 tbsp oil
1/4 tsp asafoetida
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp fenugreek seeds
8 – 10 curry leaves
2 – 3 green chillies – finely chopped
4 tbsp gramflour (besan)
1 tsp red chilli powder
1 cup tomato puree / 3 big tomatoes grated
salt to taste
1/4 tsp turmeric powder
1 tbsp finely chopped / grated ginger
2 big potatoes cut into big pieces
12 – 15 cluster beans
6 – 8 cauliflower florets
6 – 8 fried okra / ladyfinger
water as desired
3-4 tbsp tamarind pulp / juice
some fresh coriander
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