Here are the recipes:
4 EASY RUM DRINKS:
CUBA LIBRE
2 oz. (60ml) White Rum
4 oz. (120ml) Cola
1/3 oz. (10ml) Fresh Lime Juice
Garnish: Lime Wedge
PREPARATION
1. Add ice cubes to highball glass, followed by the rum.
2. Top with cola and a squeeze of lime. Drop the wedge in the glass as garnish. Enjoy responsibly!
CLASSIC DAIQUIRI
2 oz. (60ml) Light Rum
1 oz. (30ml) Fresh Lime Juice
1/2 oz. (15ml) Simple Syrup/Superfine Sugar
Garnish: Lime Wheel
PREPARATION
1. Fill coupe glass with ice an set aside to chill.
2. In an ice filled shaking glass combine rum, lime juice and simple syrup. Shake well.
3. Discard ice from serving glass and strain mix inside. Garnish with a lime wheel. Enjoy responsibly!
DARK N STORMY
1 1/2 oz. (45ml) Dark Rum (Goslings)
4 oz. (120ml) Ginger Beer
Garnish: Lime Wedge
PREPARATION
1. Add ice to old fashioned glass and pour over ginger beer.
2. Top with dark rum and garnish with a lime wedge. Enjoy responsibly!
PINA COLADA
1 1/2 oz. (45ml) White Rum
1 1/2 oz. (45ml) Cream of Coconut
4 1/2 oz. (135ml) Pineapple Juice
Ice
Garnish: Pineapple Slice/Maraschino Cherry
PREPARATION
1. Add ice, white rum, pineapple juice, and cream of coconut to the blender. Combine until smooth.
2. Pour mix into a hurricane glass and garnish with a pineapple wedge and a cherry. Enjoy responsibly!
#tipsybartender #rum
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
