Here’s the recipe:
SPICY MANGO SHOTS
2 oz. (60ml) Tequila
1 oz. (30ml) Lime Juice
3 oz. (90ml) Mango Puree
Rim: Tajín Powder
Garnish: Lime wedge
PREPARATION
1. Rim the edge of shot glass using a lime wedge and Tajín powder.
2. In a shaking glass with ice, combine tequila, lime juice, and mango puree. Shake well.
3. Drizzle Sriracha hot sauce in the base of your rimmed shot glass and strain mix over.
4. Garnish with a lime wedge. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
