Here’s the recipe:
RED HOT VALENTINES SHOT
1 Part Fireball
1 Part Cherry Vodka
Splash Grenadine
Pearl Dust
Red Sugar
Candy Hearts
PREPARATION
1. Rim edge of shot glass with red sugar.
2. In an ice filled glass add fireball, cherry vodka, grenadine and pearl dust. Stir to combine.
3. Strain mix into shot glasses and garnish with candy heart. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
