Grilling moist and tender chicken breasts can seem impossible at times, but Chef Tom is here to show you proven techniques for producing great chicken on the grill for easy weeknight meals.
We’re using the Napoleon Prestige P500RSIB today, but as always these techniques apply to whatever gas grill you have.
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/how-to-grill-chicken-breasts-gas-grill)
HOW TO MAKE A BASIC BRINE: https://www.atbbq.com/thesauce/tips-techniques/how-to-make-a-basic-brine/
RECIPE COOKED ON: (https://www.atbbq.com/in-stock/in-stock-bbq-grills/napoleon-grills-prestige-500-gas-grill-with-infrared-side-and-rear-burners-stainless-steel.html)
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