Amazing Beef Biryani recipe is just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou.
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00:00 Beef Biryani
00:03 Prepare Beef gravy
01:19 Prepare Layering
01:59 Aray waah
Recipe in English:
Ingredients:
-Oil ¾ Cup
-Pyaz (Onion) sliced 2 large
-Beef mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 2 & ½ tbs
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1 & ½ Cups
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Javitri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
-Namak (Salt) 1 & ½ tbs or to taste
-Sabut kali mirch (Black pepper corns) ½ tsp
-Baadiyan ka phool (Star anise) 1
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 4-5
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 2
-Tez paat (Bay leaf) 1
-Dahi (Yogurt) sour ½ Cup
-Lemon juice 3 tbs
-Hara dhania (Fresh coriander) ½ bunch
-Chawal (Rice) Basmati ½ kg (soaked 30 minutes and boiled with salt & whole spices)
-Lemon sliced
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Kewra water 2 & ½ tbs
-Zarda ka rang (Yellow food color) ¼ tsp
Directions:
-In pot,add oil and onion,fry until golden brown,take out half quantity of fried onion for later use.
-In remaining fried onion,add beef mix boti and mix well until meat changes color.
-Add ginger garlic paste and mix well for 2 minutes.
-Cover and cook on low flame for 5 minutes.
-Add tomatoes and mix well.
-Add water,mix and bring it to boil,cover and cook on low flame until meat is tender (approx. 1 hour).
-Add red chili powder,turmeric powder,coriander powder,mace powder,nutmeg powder,kashmiri red chili powder,salt,black pepper corns,star anise,black cardamom,green cardamom,cloves,cinnamon sticks and bay leaf,mix well and cook for 2-3 minutes.
-Add yogurt and mix well.
-Add lemon juice and fresh coriander,mix well and cook until oil separates & set aside.
For Assembling:
-In separate pot,add boiled rice,beef gravy masala,lemon slices,tomato slices,fresh coriander and add remaining boiled rice.
-In kewra water,add yellow food color and mix well,drizzle over biryani.
-Cover and steam cook on low flame for 8-10 minutes.
-Garnish with fried onion and serve with raita.
Recipe in Urdu:
Directions:
-Pot mein oil aur pyaz dal ker golden brown fry ker lein aur adhe fried pyaz ko bahir nikla ker rakh dein.
-Baqi fried pyaz mein beef mix boti dal dein aur ghost ka rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Dhak ker halki ancch per 5 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix karein.
-Pani shamil karein aur ubal anay ka bad dhak dein,halki ancch per ghost gul janay tak paka lein (approx. 1 hour).
-Lal mirch powder,haldee powder,dhania powder,javitri powder,jaifil powder,kashmiri lal mirch powder, namak,sabut kali mirch,baadiyan ka phool,badi elaichi,hari elaichi,laung,darchini aur tez paat dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Dahi dal ker ache tarhan mix ker lein.
-Lemon juice aur hara dhania dal ker ache tarhan mix karein aur oil alag hunay tak paka lein aur side per rakh dein.
-For Assembling:
-Alag pot mein boiled chawal,beef gravy masala,lemon,tamatar,hara dhania aur baqi boiled chawal dal dein.
-Kewra water mein zarda ka rang dal ker mix karein aur biryani ka upper dal dein.
-Dhak ker 8-10 minutes kliya steam cook ker lein.
-Fried pyaz sa garnish karein aur raita ka saath serva karein.
