Thank you so much for watching the video don’t forget to leave your comments, like and suscribe!
Share with us your pictures using our recipes on our social media!
Find us on:
INSTAGRAM: solcocinaymas
FACEBOOK: Sol Cocina Salvadoreña
John 3:16
Ingredients:
CHICHARRON:
1 1/2 lb pork (pork butt)
1 lb Pork fat, vegetable oil or lard
3 big garlic cloves
2 tbsp white vinegar or lemon juice
Salt to taste
1/2 green bell pepper
1/2 red bell pepper
1/2 onion
3-4 garlic cloves
BEANS (FRIJOLES)
1 lb of cooked beans
1/2 onion
SOUCE (SALSA)
5 tomatoes
Salt to taste
CURTIDO
1 lt of boiling water
1/2 green cabbage
1 carrot
1 onion
Oregano
Vinegar
Salt to taste
jalapeño (optional)
CHEESE (QUESO)
1-2 lb mozarella or monterey Jack
DOUGH (MASA)
1-2 LB of corn flour
Room temperature water
You also need:
Oil
Water
Comal or flat pan
Spatula
HAVE A NICE DAY
