Taco Salad Recipe.
Taco Salad Recipe:
Add up to TIME: 15 MINUTES.
SERVES: 4-6.
Fixings:
1 pound, lean, ground natural turkey.
1 teaspoon of cumin.
1 teaspoon garlic powder.
½ teaspoon of bean stew powder.
1 teaspoon of salt.
5 ounces of child Romaine or hacked Romaine hearts.
½ measure of cleaved cilantro.
one 15-ounce container of washed and depleted dark beans.
1 container hacked tomatoes.
1 avocado, peeled and cut.
? measure of cleaved white onion.
Bearings:
1.In a medium container, dark colored the lean turkey as indicated by bundle headings.
2.Add in cumin, garlic powder, bean stew powder and ocean salt. Mix until the point when very much joined at that point put meat aside to cool somewhat.
3.In a substantial plate of mixed greens bowl, hurl together Romaine leaves, cilantro, goat cheddar, dark beans, tomatoes, avocado and onion.
4.Add in cooked turkey meat and hurl together once more.
5.Divide the plate of mixed greens into 4-6 servings.
6.For most delicious outcomes cover with our Pico de Gallo and Avocado Ranch Dressing.
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