Restaurant Style Pork Peralan Recipe | Kerala Restaurant Style Pork Peralan Recipe | How to make tasty Pork Peralan at home
Pork Peralan is a traditional Kerala dish known for its rich, spicy flavors and dry consistency. It features tender pork pieces marinated in a blend of aromatic spices, then sautéed with onions, garlic, ginger, and curry leaves in coconut oil.
Pork Peralan can be found in many restaurants, particularly those specializing in South Indian or specifically Kerala cuisine. Restaurants serving traditional Keralite food often include it on their menus.
This dish is typically served with rice, appam, or parotta, embodying the bold and aromatic essence of South Indian cuisine.
Discover these tempting ingredients, ready for you to explore and savor.
Ingredients :
Marination :
400 gms Pork Belly (washed well, cleaned & cut into medium size chunks)
½ tsp Turmeric Powder (haldi powder)
½ tsp Cumin Powder (jeera powder)
½ tsp Fennel Powder (saunf powder)
½ tsp Black Pepper Powder (kalimirch powder)
1 tbsp Coriander Powder (dhaniya powder)
1 tbsp heaped Kashmiri Chilli Powder
1 tsp heaped Ginger Garlic Paste (adrak-lehsun paste)
½ tsp Salt (or as per taste)
1 tbsp White Vinegar
1 tbsp Coconut Oil (use as per your diet restrictions)
Other Ingredients:
2 to 3 tbsp Coconut Oil (use as per your diet restrictions)
2 nos Bay Leaves (tej patte)
1 no. Cinnamon Stick (dalchini)
2 nos. Green Cardamoms (hari elaichi)
5 to 6 nos Black Peppercorns (sabut kali mirch)
3 nos Cloves (laung)
2 medium size (150 gms) Onions – sliced
1 tbsp (7 gms) Ginger – finely chopped
12 to 15 nos (15 gms) Garlic – finely chopped
1 sprig Curry Leaves
250 to 300 ml Water (used after rinsing the marinated bowl)
½ tsp Garam Masala Powder
½ tsp Black Pepper Powder (kali mirch powder)
1 sprig Curry Leaves
3 to 4 nos Green Chillies (whole, slit or punctured)
Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use
For detailed recipe please watch the video 😊
Do try this recipe and write to me in the comment section how you found this recipe.
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Music: “Present” by Ikson
Link: https://ikson.com/track/92/present
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