BEST BEEF SALPICAO RECIPE WITH MUSHROOMS
Check here for the ingredients: http://maputingcooking.com/episodes/beef-salpicao-recipe/ Don’t forget to subscribe! http://bit.ly/1AZnqao and follow the show at the links below!
This is a quick stir-fry dish that can also double as pulutan or a main course in its own right. In this episode, I’ll show you how to cook beef salpicao – quick, easy, and delicious!
Beef salpicao is a dish that traces itself from Europe; in Portugal, they call it salpicão while Spain has a very similar dish called salpicar. This is a perfect dish for barkadas who are into all meat recipes and the veggie side dish is just the perfect pair for this dish!
In this Maputing Cooking episode, Tagalog speaking Australian Chris Urbano gives us something to thank about for FRIDAYS! TGIF! The home chef shows you how to cook salpicao in minutes! Check out this video and try cooking this dish that is perfect sa panlasang Pinoy mo!
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