Learn how to make European dessert that’s known as Ptichye Moloko and it’s such a treat! It has a mousse-like creamy base with a velvety smooth chocolate topping. It’s elegant and impressive.
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🖨PRINT THIS RECIPE: https://natashaskitchen.com/vanilla-mousse-with-chocolate/
INGREDIENTS For the Chocolate Sauce:
►5 Tbsp unsweetened cocoa powder
►5 Tbsp granulated sugar
►1 packet (1/4 oz) unflavored gelatin
►1/4 cup milk (2% or whole milk)
►1 cup of cold water
For the Vanilla Cream:
►1 cup milk (2% or whole milk)
►1 tsp vanilla extract
►2 packets (1/2 oz total) unflavored gelatin
►1 cup + 2 Tbsp granulated sugar
►16 oz sour cream
►8 oz (1 cup) heavy whipping cream
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