Chicken Handi Restaurant Style | Chicken Handi Recipe | Chicken Handi Recipe | Boneless Chicken Gravy | Chicken Handi by Spice Eats | Chicken Handi | Chicken Masala | Chicken Recipe | Handi Chicken | Chicken Curry
Ingredients for Chicken Handi Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
– Boneless Chicken – 500 gms (cut into bite sized pieces)
Spice Powders:
– Turmeric powder-1/2 tsp
– Red Chilli powder -1 tsp
– Kashmiri Chilli Powder- 1.5 tsp
– Jeera Powder-1/2 tsp
– Black pepper powder-1/4 tsp
– Garam Masala powder- 1/2 tsp
– Dry roasted & crushed Kasuri Methi- 1 tsp
Other Ingredients:
– Onion, chopped- 100 gms (2 small)
– Ginger Garlic paste-1.5 tsp
– Tomato purée-5 tbsp
– Whisked curd- 120 ml (5-6 tbsp)
– Fresh cream – 5 tbsp
– Coriander leaves chopped- 4 tbsp
– Salt-1 tsp
– Oil -4 tbsp
Process:
– Heat oil and add the chopped onions.
– Fry on medium heat for around 5 mins till translucent and then add the cubed chicken pieces.
– Fry it on high heat for around 2 mins and then add the ginger garlic paste.
– Mix and fry on medium heat for around 3-4 mins till browned.
– Now add all the spice powders and mix & fry on medium heat for around 3-4 mins till browned.
– Add the tomato purée and cook on medium heat for 3-4 mins.
– Now switch off heat and add the whisked curd and fresh cream. Mix well and switch on heat.
– Cook on low heat for 4-5 mins till oil separates.
– Add 150 ml water, give a mix and cover & cook covered for 5 mins.
– Add crushed kasuri methi and give a mix. Cook for 2 mins on low heat.
– Lastly garnish with chopped coriander leaves and serve.
#chickenhandirecipe #chickenbonelesshandi #chickenrecipe #bonelesschickengravy #chickengravy #chickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken
