I bet it’s the best meat recipe you’ve ever tried!
Ingredients:
pork belly: 2.7 kg (6 lb)
salt: 8 g (0.3 oz)
black pepper: 8 g (0.3 oz)
granulated garlic: 8 g (0.3 oz)
sweet paprika: 8 g (0.3 oz)
herbs of Provence: 8 g (0.3 oz)
lemon juice: 20 ml (0.7 fl oz)
ketchup: 100 g (3.5 oz)
orange juice: 80 ml (2.7 fl oz)
honey: 30 g (1.1 oz)
olive oil: 20 ml (0.7 fl oz)
rosemary: 6 g (0.2 oz)
potatoes: 500 g (18 oz)
black pepper: 5 g (0.2 oz)
salt: 8 g (0.3 oz)
olive oil: 30 ml (1 fl oz)
rosemary: 5 g (0.2 oz)
The filling:
onion: 100 g (3.5 oz)
vegetable oil: 15 ml (0.5 fl oz)
carrot: 120 g (4.2 oz)
mushrooms: 200 g (7.1 oz)
raisins: 50 g (1.8 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
prosciutto: 100 g (3.5 oz)
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