Chef Joe Sasto is a highly-skilled pasta aficionado, but how will he use this ancient torchio to make a delicious bowl of pasta? It’s all about bringing modern and 16th century equipment together, and the dough of course! Bonus: He’ll show you how to make a mouthwatering madeira cream sauce that you’ll end up putting on everything! Can you guess what pasta shape he makes with it?
Follow Chef Joe Sasto here: https://www.instagram.com/chef.joe.sasto/
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