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TUNA salad recipe – Vegetable salad recipes


Ingredients:

1 Canned tuna (without oil)

3 small cucumbers

3 salary sticks

3 hard boiled eggs

1/2 green apple

red onions (some)

salt (1/4 tea spoon)

Black pepper

1/4 cup Mayonnaise

For healthiest result replace salt with lemon juice (from 1/4 of lemon) and mayonnaise may be replaced with plane yogurt.

Keep this salad in fridge up to 3 hours! After 3 hours it becomes watery and lose it’s fresh taste!

Enjoy it!

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