When it comes to comfort food, few dishes hit the mark quite like stegt flæsk med persillesovs, a beloved Danish classic. Traditionally, it features crispy slices of fried pork served with creamy parsley sauce and potatoes. Inspired by this Scandinavian gem, I decided to give this recipe my own twist, using larger, marinated pork belly pieces. The result is a flavorful and satisfying meal that feels both familiar and exciting. The creamy parsley sauce pairs beautifully with the rich pork, making this an irresistible combination you’ll want to savor again and again.
Link to the full recipe: https://ivaneats.com/pork-belly-with-potatoes-and-parsley-sauce/
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🍳My Must-Have Tools for This Recipe
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If you’re in the mood for more delicious pork recipes, make sure to check out the playlist below.
📌 More tasty pork recipes: https://www.youtube.com/playlist?list=PLtx6w0vN7sZWA9iZBRhdRNK9mVksYEsI8
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