Here’s the recipe:
WINTER WONDERLAND MIMOSA
1 1/2 oz. (45ml) Blue Raspberry Vodka
1/2 oz. (15ml) Blue Curacao
4 oz. (120ml) Champagne
Sprinkle Luster Dust
Garnish: Sugar Rim
PREPARATION
1. Rim edge of champagne flute with sugar and set aside.
2. Add ice, blue raspberry vodka, blue curaçao and luster dust to base of shaking glass and stir well.
3. Strain mix into base of champagne flute and top with champagne. Enjoy responsibly!
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