2 delicious, beautiful and simple smoothie bowl recipes. First recipe is blueberry smoothie, the second is raspberry smoothie. Both are yogurt based smoothies. Best breakfast for the summer!
Printable Version: https://www.thecookingfoodie.com/recipe/How-to-Make-Yogurt-Smoothie-Bow–2-Delicious-Ways
2 servings
Ingredients:
For the blueberry smoothie:
400g (14.1oz) Greek yogurt
250g (8.82oz) frozen blueberries
7-8 mint leaves
2 tbsp date syrup/honey
Topping: 3-4 tsp chia seeds, sliced almonds and fresh or frozen blueberries
For the raspberry smoothie:
400g (14.1oz) Greek yogurt
250g (8.82oz) frozen raspberries
7-8 basil leaves
2 tbsp date syrup/honey
1 tbsp almond milk (optional)
Topping: 3-4 tsp chia seeds, pistachios, desiccated coconut/coconut flakes and fresh or frozen raspberries.
Method:
1. In a food processor or blender place Greek yogurt, frozen berries, mint/basil leaves, date syrup, almond milk (optional) and blend until very smooth.
2. Transfer to a bowl and decorate.
3. Enjoy!
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