Here’s the recipe:
FROZEN FRUIT SANGRIA
750ml White Wine
4 oz. (120ml) Triple Sec
4 oz. (120ml) White Rum
Frozen Pineapple Chunks
Frozen Mango Chunks
Frozen Strawberries
Frozen Blueberries
Frozen Raspberries
PREPARATION
1. Add fruits to base of pitcher before pouring over white rum and triple sec.
2. Top with white wine and stir well.
3. Pour to serve. Enjoy responsibly!
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