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How to make a Red Velvet Cake Martini – Tipsy Bartender


If you love red velvet cake and cupcakes you have to try….THE RED VELVET CAKE MARTINI! This cocktail has a cake vodka and chocolate liqueur base, with food coloring added to give it nice red velvet color. The glass is rimmed with red sugar and cream cheese to give you the taste of not just the cake, but the frosting as well! This is a fun, decadent drink to add a fancy touch to any party, or to impress a special someone with a super sophisticated and classy cocktail!

Check out all of our other awesome dessert-inspired cocktail recipes, and subscribe so you don’t miss the next episode of the #1 bar show on YouTube!

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RED VELVET CAKE MARTINI
1 1/2 oz. (45 ml) Cake Vodka
1 1/2 oz. (45 ml) Creme de Cacao
Splash of Buttermilk
3 Drops Red Food Coloring
Red Colored Sugar
Cream Cheese Frosting
Chocolate Syrup

MARTINI DE PASTEL DE TERCIOPELO ROJO
1 1/2 oz. (45 ml) Vodka de Pastel
1 1/2 oz. (45 ml) Crema de Cacao
Un toque de Suero de Leche
3 Gotas de Colorante para Alimentos Rojo
Azucar Roja
Betun de Queso
Jarabe de Chocolate

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