Here’s the recipe:
ISLAND FISHBOWL
(Island)
2 oz. (60ml) Coconut Rum
2 oz. (60ml) Pineapple Juice
2 oz. (60ml) Creme of Coconut
Ice
(Water)
2 oz. (60ml) Blue Curacao
2 oz. (60ml) White Rum
2 oz. (60ml) Island Punch Pucker
15 oz. (450ml) Lemon Lime Soda
Cocktail Umbrella
Cherry
Fish Candies
PREPARATION
1. In a blender combine ice, coconut rum, pineapple juice and creme of coconut. Blend well and pour into center glass.
2. Place center glass into fishbowl and add ice and fish candies to base of fishbowl.
3. Pour rum, island punch pucker and blue curaçao into fishbowl.
4. Top with lemon lime soda and garnish island accordingly. Enjoy responsibly!
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