Here’s the recipe:
CHAI IT ON TOP
2 oz. (60ml) Pisco
1 oz. (30ml) Lime Juice
¾ oz. (22ml) Chocolate Chai Tea Syrup
2 dashes Chocolate Bitters
⅓ oz. (10ml) Grenadine
Mint Leaves
Garnish: Mint Sprig, Ice bowl, Chocolate Shavings
PREPARATION
1. Combine ingredients in a shaker with ice and shake well.
2. Strain mix into glass over ice.
3. Garnish with a mint sprig, an ice bowl (made by compressing crushed ice into a citrus squeezer), and chocolate shavings. Enjoy responsibly!
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