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Apple Pie on the Rocks

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Here’s the recipe:

APPLE PIE ON THE ROCKS
1 oz. (30ml) Vanilla Vodka
1 oz. (30ml) Cinnamon Whiskey
3 oz. (90ml) Apple Juice
Brown Sugar
Ground Cinnamon
Cinnamon Stick

PREPARATION
1. Rim edge of glass with mixture of ground cinnamon and brown sugar. Set aside.
2. To an ice filled glass add vanilla vodka, cinnamon whiskey and apple juice. Shake well.
3. Add ice to rimmed glass and pour mix over. Garnish with a cinnamon stick. Enjoy responsibly!

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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

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