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Crazy Banana

http://www.TipsyBartender.com

Here’s the recipe:

CRAZY BANANA
2 oz. (60ml) Rum Cream
1/2 oz. (15ml) Banana Liqueur
1/2 oz. (15ml) Coconut Rum
1 oz. (30ml) Cream of Coconut
1 Frozen Banana
Ice
Banana Slices

PREPARATION
1. To a blender add ice, frozen banana, rum cream, banana liqueur, coconut rum and cream of coconut. Combine until smooth.
2. Pour mix into glass and garnish with banana slices. Enjoy responsibly!
*Recipe by IG: @futurecocktail

Brand/Media Inquiries: [email protected]

MORE TIPSY BARTENDER
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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

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