Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan. The filling is creamy and bursting with a rich egg yolk flavor and the bread is soft and pillowy. Some claim it’s the best egg sandwich they ever tasted.
RECIPE starts ▶ 01:01
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Prep Time: 10 mins
Cook Time: 15 mins
Rest Time: 5 mins
Total Time: 30 mins
Servings: 2
INGREDIENTS
3 large eggs
4 slices Shokupan (Japanese pullman loaf bread)
salted butter
– Seasonings –
¼ tsp sugar
¼ tsp salt (kosher or sea salt; use half if using table salt)
Freshly ground black pepper
2 tsp milk
2 Tbsp Japanese mayonnaise
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How to Make Japanese Egg Sandwich (Tamago Sando) (Recipe) たまごサンドの作り方 (レシピ)
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