with Jasmine Rice and Snow Peas
We’re big fans of baking our meatballs (rather than frying) because that way they get nice, plump, and juicy without heaps of oil. But just to double make sure that they don’t disappoint, we’re coating them in a sweet hoisin glaze and adding snow peas on the side for their crispness and crunch. One bite and you’ll be hooked on this combination of Asian-inspired flavors.
Allergens: Wheat • Eggs • Soy
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
