with Chicken Sausage, Tomatoes, and Spinach
Pasta night just got so easy, it’s mind-boggling. Everything in this recipe (and we really mean everything) is made in a single pan. And since the orzo is cooked risotto-style, with just the minimum amount of water it needs to get al dente, you don’t even have to drain it. The only thing that’s not minimal is the flavor: with chicken sausage, warmed tomatoes, and Parmesan and mozzarella cheeses, it’s about as big and bold as you can get.
Allergens: Wheat •Milk
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
