with Olive Tomato Sauce over Couscous
Fun fact: the word saganaki is a diminutive of the Greek word sagani, which means “frying pan.” In other words, a saganaki is a teeny-tiny single-serve skillet—or a dish prepared in one. Although the name might suggest that it’s little, this recipe is certainly not lacking in big personality: from briny olives and feta to flavorful shrimp, all the ingredients come together with characteristically Mediterranean gusto.
Tags: Eat First •Contains shellfish •Spicy
Allergens:Shellfish • Milk • Wheat
Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.
