Here’s the recipe:
CHARLIE BROWN’S FALLING PUMPKIN (@Brett_Chovan_Hahn)
2 oz. (60ml) Scotch Whiskey
¼ oz. (7ml) Peach Liqueur
½ oz. (15ml) Grapefruit Juice
½ oz. (15ml) Apple Cinnamon Syrup (¼ Apple, 2 Cinnamon Sticks)
1-2 bar spoons Pumpkin Puree
5 drops Saline
Garnish: Apple Slices, Cinnamon Stick
PREPARATION
1. In a shaking glass with ice, combine pumpkin puree, peach liqueur, grapefruit juice, apple cinnamon syrup, saline, and whiskey. Shake well.
2. Place a glass in a hollowed pumpkin and strain the mix over ice.
3. Garnish with apple slices and a cinnamon stick. Enjoy responsibly!
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
