Here’s the recipe:
BLUE LAGOON SANGRIA
2 (750ml) Bottle of Sauvignon Blanc
1 oz. (30ml) Blue Curacao
2 Cups Lemon- Lime Soda
Orange Slices
Lime Slices
Starfruit Slices
PREPARATION
1. Add fruit to pitcher.
2. Pour wine over fruits and top with lemon-lime soda.
3. Drizzle over blue curacao and stir. Enjoy!
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