There’s something about sweet-and-sour sauce that keeps us coming back again and again (and again). This time, we’ve tossed it with crispy golden-brown pork and bell peppers for a flavor-forward variation that feels perfectly fresh. Served over a bed of jasmine rice, it’s got all the elements of a convenient and speedy weeknight stir-fry recipe that you’ll want to keep in your back pocket.
Sweet and Sour Pork
