Learn how to make whoopie pies that use canned pumpkin and Bisquick to make a delicious treat that even those on a gluten free diet can enjoy. In this food video, Anne from ezgf.blogspot.com demonstrates how to make pumpkin whoopie pies, definitely one of the best gluten free recipes for a holiday dessert.
Anne says, “These cake-like cookies are made with pumpkin puree so we don’t need to use as much oil in the recipe to keep them moist. The cream cheese icing is made with light cream cheese to further lighten them up. Since the cookie batter is made with Bisquick it’s easily accessible whether you’re following a gluten free diet or not.”
Go to http://www.favediets.com/Dessert/Pumpkin-Whoopie-Pies for the full instructions list and step-by-step instructions for this dessert recipe.
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