#BeggarsChicken is a Chinese dish that used #clay encase and cook a whole chicken, and after baking is cracked open with a mallet. I take things a step further by collecting dirt and processing it into clay.
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My recipe was adapted from Cecilia Chiang’s Beggar’s Chicken found in her book The Seventh Daughter: My Culinary Journey From Beijing to San Francisco (Amazon affiliate link): https://amzn.to/30ceZdV.
How to Make Dorodango: https://www.youtube.com/watch?v=qfVfTLF4X9g
Find lotus leaves here (Amazon affiliate link): https://amzn.to/2Nr6utC
This video is NOT sponsored. Just playing with clay.
‘End of the Beginning’ ‘Driving to Cecina’ and courtesy of epidemicsound.com, and ‘Sprightly’ from iTunes. If you’re reading this, you’re on the inside. Comment: “?⭐️??” below.
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