Make delicious and juicy beer can chicken in the Power AirFryer Oven!
http://www.powerairfryer.com
Beer Can Chicken
Serves 4
Brine
2 cups water
2 cans beer
¼ cup kosher salt
½ cup brown sugar
8 thyme sprigs
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3 ½-lb chicken, cleaned
Rub
1 tbsp. thyme, dried
2 tsp. paprika
½ tsp. salt
¼ tsp. onion powder
¼ tsp. garlic powder
¼ tsp. ground black pepper
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2 tbsp. olive oil, extra virgin
1. Bring 1 cup water to a simmer.
2. Dissolve the kosher salt, sugar, and thyme in the simmering water. Add 1 cup water and the beer to the brine.
3. Marinate the chicken in the brine overnight.
4. Combine the rub ingredients in a bowl.
5. Remove the chicken from brine and pat the chicken dry.
6. Brush the chicken with the olive oil and apply the rub to the chicken.
7. Assemble the Adjustable Skewer Racks with the Rotisserie Shaft and secure the Shaft with the Rotisserie Forks and Set Screws.
8. Set the Shaft through the chicken and tie butcher’s twine around the chicken’s legs, center, and wings.
9. Set the Shaft into the Power AirFryer Oven’s Rotisserie Shaft sockets.
10. Press the Power Button and the Rotisserie Button (400° F for 30 mins.).
11. Carefully remove the chicken using the Fetch Tool and serve.
Eric’s Tip: I actually prefer a darker beer with this recipe; it gives the chicken a sweet, malty flavor. This brine can also be used on pork chops and ribs.
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