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Hi guys!
Today, I’m super excited to share this recipe: “Bulgogi (Korean BBQ Recipe)”. Some of you might know, some of you might not. It’s type of Korean BBQ- Grilled Marinated Beef! Super yummy and delicious, if you haven’t tried, you definitely have to try!!
Bulgogi is the one of signature flavors of Korea that everyone loves! It’s sweet, savory, garlicky and oniony! If you cook on a grill instead of on a stove, it’s even smokey as well, which is my favorite!
You can cook either on a skillet or a grill- it’s totally up to you. I mostly cook on a skillet in my kitchen because that’s easiest way to cook it. But when I want really good Bulgogi, I totally going to the grill method.
♥ Cucumber Kimchi Recipe: http://youtu.be/WQ_gSJq8XTI
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♥ Full Recipe is on my website:
Bulgogi Ingredients:
5 Cloves garlic, minced (approximately 2 Tbs.)
1/2 Large onion, very thinly sliced (approximately 2 cups)
5 Green onions cut into 1” pieces (approximately 1/2 cup, if your green onions are thick, use only 2 of them and cut into halves in lengthwise.)
3 Tbs. Sempio’s Ganjang (Soy sauce)
1 Tbs. Sake or dry red wine
1 Tbs. Mirin
1 Tbs. Sesame oil
2 Tbs. Sugar
1 Tbs. Grounded Asian pear (You can substitute to other type of pear such as bosc or you can omit.)
1/4 tsp. Sea salt
1/4 tsp. Black pepper
1 lb. Very thinly sliced ribeye
Serving options:
Warm cooked short grain rice
Green lettuce
Sempio’s Ssamjang sauce (Korean spicy bean paste dipping sauce)
Cucumber kimchi salad
Sliced garlic and chili
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