Ninja Foodi stuffed chicken breasts are so delicious and easy to make in the Ninja Foodi. These stuffed chicken breasts are huge! and so delicious using your Ninja Foodi. I pack it with a lot of cheese but you can put less cheese if you want. Oh and this cheesy stuffing would be great on a bagel as well but I had no leftovers. So go ahead and make these Ninja Foodi stuffed chicken breasts!
***Pressure Crisps Amazon storefront***
https://www.amazon.com/shop/pressurecrisp
***Support Pressure Crisp with a Donation***
https://paypal.me/pressurecrisp?locale.x=en_US
You can half this recipe as well if your doing a small amount.
Cheesy Stuffed Chicken
6 oz. cream cheese room temperature
6 slices of bacon chopped
1 1/2 cups mozzarella cheese shredded
4 green onions sliced
3-4 chicken breasts depending on size-pounded to 1/4 inch thick
Salt and pepper for chicken
1 cup plain bread crumbs
1/2 cup panko
1/2-1 tsp black pepper
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 tsp Italian seasoning
2-3 beaten eggs
1. Sauce bacon until brown in NF, remove place on paper towel.
2. Empty bacon fat out and clean NF bowl. Place back into NF with Tendercrisp basket.
3. Mix cream cheese, mozzarella cheese, green onion, black pepper and bacon until well combined.
4. Take chicken breast, season each piece with salt and pepper. Spread cheese mixture onto chicken breast. Add as little or as much as you want.
5. Roll up chicken breast, use toothpicks to hold together if needed.
6. Dip chicken breast into egg mixture then coat in bread crumbs.
7. Place in tendercrisp basket. Spray with olive oil or oil of your choice. Close lid. Select air crisp, 375 degrees and set time for 20 minutes. Take a temperature, if 165 degrees then they are done.
You can dip in wing sauce if desired or another sauce that you prefer.
Enjoy!
***Amazon link for Condiment cups*** https://amzn.to/2NkT9zu
*Disclosure: If you purchase Amazon products using the links on this page, Pressure Crisp will receive a small commission. This does not increase the price of the product. Thank you for supporting Pressure Crisp!
source
