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Tandoor chicken is a much requested recipe. We are making this recipe in cooker as everybody can’t have tandoor or oven at home. This is a very easy recipe to be made in cooker. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 2 Leg pieces
• 1 tsp Ginger-Garlic paste
• 1/2 tsp Turmeric powder
• Salt to taste
• Red chili powder
• 2 ~3 tsp Curd
• 1 tsp Coriander powder
• 1/2 tsp Cumin powder
• 1 tsp Garam masala
• Salt to taste
• Red chili powder
• 2~3 tsp Corn flour
Method:
• Wash the leg pieces really good and dry them.
• Make few slits from both sides on the chicken so that msala will
be well absorbed in it.
• Add ginger-garlic paste, turmeric powder, salt, red chilli powder
and rub it really good to chicken from all sides.
• The spices should go inside the slits.
• Cover and transfer the chicken into freeze for at least 1 hour to
marinate.
• Take the chicken out and add curd, coriander powder, cumin
powder, garam masala, salt, red chili powder, corn flour on it.
• Use thick or hung curd.
• Corn flour gives nice binding and crisp to chicken. Do not skip the
corn flour.
• You can use rice flour in place of corn flour.
• Add oil on all these masalas and mix everything well together.
• Rub the mixture well from both sides of chicken.
• Coat the chicken well with those spices.
• Cover and marinate for at least 3-4 hours in freeze.
• It is the best if you marinate the chicken over night.
• Add a little water at the base of the pressure cooker.
• Put an empty pot at the base.
• Place the cooker dish or any other dish on it.
• Place the pieces on chicken on the dish.
• Close the lid and cook on medium heat until 3 whistles.
• You can brush a little oil on the chicken of you want.
• Place a wooden charcoal on the gas flame and turn on the gas.
• Insert a skewer in the cooked chicken and roast well from all
sides on the gas until it gets nice crisp.
• Tandoor chicken is all ready.
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