Bebinca Recipe | Goan Bebinca | Bibik ||* Fatima Fernandes | Layered Pudding | Goan Dessert Recipe

Highly Requested Recipe - How to make Goan Bebinca / Bibik, Caramelised Layered Pudding, Goan Dessert recipe ►A traditional and very popular caramelized layered dessert goan bebinca / bibik made with coconut milk, egg yolks, sugar, flour, ghee and flavoured with nutmeg Leave a Comment and give your Feedback and also Subscribe for more exciting recipes! :) https://www.youtube.com/c/fatimascuisine?sub_confirmation=1 Sharing is Caring, If you like my videos please share with your family and friends :) 1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml Ingredients: 400ml Coconut Milk (thick) 300g Sugar 180g Plain Flour 8 Egg Yolks ⅔ cup Ghee [clarified butter] 1 tsp. Nutmeg Powder 2 Tbsp. Sugar 1 Tbsp. Water 1 pinch Salt Makes: 1 Kg Preparation Time: 3 hrs ► More Videos: https://www.youtube.com/FatimasCuisine ► Like on Facebook: https://www.facebook.com/FatimasCuisine ► Follow on Instagram: https://www.instagram.com/fatimascuisine/ ► Explore on Google+: https://plus.google.com/+FatimasCuisine #FatimasCuisine #Goan #Recipe #FatimaFernandes Music: https://soundcloud.com/vexento
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