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Beef & Cashew Nuts Recipe | Chinese Takeaway Style

http://www.chineserecipesforall.com/recipes/view/beef_and_cashewnuts

Recipe on our site here: http://www.chineserecipesforall.com/recipes/view/beef_and_cashewnuts

Equipment/Ingredients we use:
Tefal Stirfry Pan 28cm (A fabulous non-stick pan for Chinese cooking, so easy to cook with): https://goo.gl/G0bsJQ
Katie Alice Spatula (Silicone handle): https://goo.gl/5QOCRs
Pyrex Measuring Jug 500ml: https://goo.gl/i65mNu
Kikkoman Soy Sauce, 1 litre: https://goo.gl/P2V2Vg
Cusimax Electric Cooker: https://goo.gl/GBPJGT

Soundtrack Licences:
Straighty Baby by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
Thingamajig by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/

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Website: http://www.chineserecipesforall.com
Facebook: http://www.facebook.com/chineserecipesforall
YouTube: http://www.youtube.com/chineserecipesforall
Twitter: http://www.twitter.com/chineserecipe4a
Instagram: http://www.instagram.com/chineserecipesforall

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