Learn how to make Chicken Rice Bowl at home with Chef Tarika on Get Curried.
Make this Indo Chinese Recipe, a delicious Chicken Recipe of Best Rice Bowl Recipe at your home and share your experience with us in the comments below.
Chicken Rice Bowl take just 30 minutes to make and are perfect for meal prep! This dish is a simple mix of rice, chicken, salsa, corn and bell peppers.
Chicken Tikka rice bowl – Reinvent the traditional Indian meal with this vibrant rice bowl. Combining the all-time favorite chicken tikka with herb mint chutney and healthy veggies, this nutrition-packed dish is packed with layers of flavors to tantalize your taste buds.
Watch our video to Learn how to make Chicken Rice Bowl at home, and don’t forget to share your feedback in the comments section below.
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Bergner web link: http://www.bergnerhome.in
Ingredients:
For Marinate
2 tbsp Yogurt
1/2 tsp Salt
1/4 tsp Red Chilli Powder
1/4 tsp Garlic Powder
1/4 tsp Black Pepper Powder
1/4 tsp Garam Masala Powder
200 gms Boneless Chicken
2 tbsp Oil
For Rice
1 tsp Ghee
Black Pepper Corns (crushed)
2 Bay Leaf
3 Cinnamon Sticks
1 tsp Cumin Seeds
4 Cloves
4 Green Cardamom
2 Black Cardamom (bashed)
1 Onion (chopped)
1 tsp Garlic (minced)
2 Tomatoes (chopped)
Salt
1 tsp Red Chilli Powder
2 tsp Coriander Seed Powder
1/2 tsp Garam Masala Powder
1 cup Basmati Rice (soaked)
1 cup Spinach (chopped)
1 1/2 cup Water
1/2 Lemon Juice
Method: Let’s start with marinating the chicken for which add Yogurt in the bowl then add Salt, Red Chilli Powder, Garlic Powder, Black Pepper Powder, Garam Masala Powder, Boneless Chicken.
Next, mix it well properly and let it rest for 30 minutes. After 30 minutes start browning the chicken by adding the Oil in the Pan and then add the Chicken pieces into the hot oil (as shown in the video).
Next, cook the Chicken pieces on both the sides, now take out the chicken pieces into the plate.
Next, let’s cook the Rice for which add the Ghee in the pan then add Black Pepper Corns (crushed), Bay Leaf, Cinnamon Sticks, Cumin Seeds, Cloves stir it a little.
Now add Green Cardamom (bashed), Black Cardamom (bashed), Onion (chopped) saute it for few seconds then add Garlic (minced), Tomatoes (chopped), Salt, Red Chilli Powder, Coriander Seed Powder, Garam Masala Powder saute a little then add Basmati Rice (soaked) mix it with the masala.
Now add Spinach (chopped) mix it again and add Water, Lemon Juice, Salt (again) stir it gently then add the Chicken Pieces.
Next, cover the lid and let it cook for 15 minutes and after 15 minutes your Chicken Rice Bowl is ready to serve.
Serve: 2 People
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Host: Tarika Singh
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Pvt Ltd
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