When Masterchef John Zhang starts shredding the chicken, what he is about to create…. I’m in awe!
#chickenrecipe #friedchicken #chinesecooking
This is a traditional and delicious dish that’s slowly becoming “endangered”!!
Chef John starts by frying the entire chicken, keeping the oil temperature between 350 and 430 degrees Fahrenheit. Frying gives the chicken skin a pleasing color and helps to hold its shape. Next, stewing infuses the chicken, making it soft, tender, and flavorful. When the duck is done stewing, it’s deboned. After 30 minutes of steaming, pouring the sauce on top, and this dish taste heavenly! Every bite of chicken meat is flavorful and juicy.
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