Crisp, juicy “fried” chicken, no quarts of hot oil required! This smart recipe comes from our co-founder Amanda Hesser’s mother Judy, and dumps the messy frying process for a genius oven technique. GET THE RECIPE ►► https://f52.co/33zsAOU
INGREDIENTS
3 tablespoons sea salt (divided, plus more for serving)
8 bone-in, skin-on chicken thighs (organic or natural, not Perdue or somesuch)
2 tablespoons unsalted butter
1/2 cup all-purpose flour
1 teaspoon coarsely ground black pepper (plus more for serving)
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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