How to make classic Caribbean style curry beef or beef curry as it may also be called. Marinated in lovely Caribbean herbs and spices, before it’s cooked until it’s fork tender. This curry beef recipe is based on the traditional way of cooking curry in Trinidad and Tobago.
You’ll Need…
3 lbs beef (cubed)
2 table spoon veg oil
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 small onion
4 cloves garlic
2 leaves shado beni (culantro)
1 med tomato
1 heaping tablespoon Caribbean green seasoning
1 scallion
2 sprigs thyme
1/2 scotch bonnet pepper
2 cups water
3 tablespoon water (cooking curry)
1/4 teaspoon grated ginger
1 tablespoon tomato ketchup
1 teaspoon + 1.5 tablespoon curry powder
* If you can’t get shado beni, use 3 tablespoon chopped cilantro
For the Caribbean Green Seasoning recipe, see http://youtu.be/g7znPCJvhnU
More Caribbean recipes can be found at http://www.caribbeanpot.com
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