Braised short rib of beef with tarragon emulsion recipe. In this video Nestle Chef Consultant Andrej Prokes creates a beef dish. The beef short ribs are slow cooked sous-vide and he use Nestle Red Wine Jus to go with this dish.
For more great beef recipes go to https://www.thestaffcanteen.com/Beef-Recipes
For Andrej’s recipe click here: https://www.thestaffcanteen.com/chefs-recipes/Braised-Beef-Ribs–Tarragon-Emulsion–Celery-Fondant-and-Pickled-Port-Wine-Onions
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