No Bake Custard Pie
Ingredients:
For the custard
¼ cup milk
2 tbsp Weikfield Vanilla Custard Powder
500 ml milk
½ cup sugar
Other ingredients
½ cup chopped Apples
½ cup pomegranate kernels
½ cup chopped mango
½ cup chopped grapes
For the biscuit layers
250 gm crushed biscuits
1 cup melted butter
For garnish
½ cup whipped cream
2-3 burnt orange wedges
Method:
1. Mix 2 tbsp of Weikfield Vanilla Custard Powder with ¼ cup of milk using a whisk
2. Next bring 500 ml of milk to a boil and add the custard mix, stir continuously till the custard becomes thick.
3. Once thick remove from the heat and bring it to a room temperature.
4. Now grind the biscuits in a food processor to make a course powder, heat butter in a kadai and add the biscuit powder, cook for 2-4 minutes on medium heat and remove.
5. For the assembly- add the fruits and pour some of the custard, chill for 2 minutes.
6. Then add a layer of the biscuit crumb and repeat with the fruits and custard.
7. Finally garnish with some whipped cream and fruits.
8. Serve chilled
9. Gobble! Gobble! Gobble!
source
in Desserts
