Making beef stew has never been easier with the help of a delicious bottom round roast and a handy Instant Pot.
Easy Beef Stew
1 (3-pound) Certified Angus Beef ® bottom round roast, cut in 1-inch cubes
1 teaspoon vegetable oil
1 1/2 teaspoons kosher or sea salt, divided
1 large onion, diced
3 cloves garlic, minced
1/2 teaspoon dried thyme
2 tablespoons tomato paste
1/2 cup red wine
1 cup beef broth
1 pound baby carrots (or 3 large carrots peeled and cut into 1-inch lengths)
1 (15-ounce) can diced tomatoes
1/4 cup water
2 tablespoons cornstarch
1/2 teaspoon fresh ground black pepper
Recipe provided by Mike Vrobel, DadCooksDinner.com
Get the complete recipe:
https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=778
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